Saturday, December 25, 2010

Niece Makes a Feast

Our niece, Tatum is currently studying at The Le Cordon Bleu School of Culinary Arts  and loves to cook so her gift to us all was a sumptuous feast. Although, in the pastry program, Tatum excels in cooking in general. It was a fabulous meal. Thank you Miss Tatum!

Hors D'oeuvres
Prawn Tempura




Salmon Mousse wrapped in Cucumber with Salmon Roe

Mains
 
BBQ'd King Fish stuffed with Green Mango and Spanish Onion
Baked Turkey

Glazed Ham

Accompaniments
Roasted Vegetables
Mango Salsa

Roasted Squash Salad


Dessert
Flaming Christmas Pudding and Pineapple/Coconut Cups


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